State Bank of Speer

Breakfast Pizza
posted on: 2008-01-04
1 lb bulk sausage
1 8-count pkg crescent rolls
1 cup frozen hash browns thawed
1 cup shredded cheese
1/8 tsp pepper
2 T Parmesan Cheese
1/4 cup milk
1/2 tsp salt
5 eggs

Cook sausage and drain. Separate crescent rolls and press out on a greased pizza pan. Spoon sausage over crust, sprinkle with thawed hash browns, and top with shredded cheese. In a bowl, beat eggs, milk, salt and pepper, and pour over cheese. Sprinkle parmesan cheese over pizza. Bake for 25-30 minutes at 375.

State Bank of Speer • 14 Main Street (Box 37) • Speer, Illinois 61479 • Toll Free: 1-888-249-2141